There are hundreds of different variations for doing this. Just like a traditional margarita, a mezcal margarita simply switches out the tequila for its smoky sibling, mezcal. You want something with a bit of a kick, or frankly, maybe a drink that’s a little less familiar and more unique.īut you still want to take a virtual trip to the beaches of Mexico.Īnd for you, I’d offer the mezcal margarita. You can even get really fancy and try this ridiculously good avocado margarita.īut sometimes you want to mix it up a little bit. The usually involve a vacation and a beach. Salt or no salt? Your call.Ĭaveat: There is a time and place for crappy frozen margaritas. Its your call if you want it frozen or on the rocks. If you’re going to do it, do it properly.įresh fruit and good booze. I’ve made my thoughts on artificial mixes pretty clear, and the margarita is no different. There’s something about that combination of tequila, lime, and orange that leads you to relaxing days – no matter how bad things are in “real life”. Personally I didn’t use the club soda but the hubby did.įinally, garnish with some fresh mint leaves and a couple slices of mango if you’re feeling fancy.Hell, most of the world will even settle for a bad margarita. Or nothing at all… your choice.įill the glass with ice and strain the contents of the shaker into the glass then top up with a little club soda, if desired. I like Tajin because it gives it a little extra chili and lime flavor but use whatever you want. Rim your glass using the wedge of a lime and dip the edge into some Tajin seasoning or salt. Fill it halfway with ice then cover and shake vigorously for 30 seconds to combine ingredients and chill the drink. I wanted more booze but less smoke so the addition of regular blanco tequila balanced it out nicely and allowed more of the sweet mango nectar to come through.Īdd your mango nectar, lime juice, tequila, mezcal, and simple syrup to a cocktail shaker. While I absolutely love the smokey mezcal flavor I used it in conjunction with tequila for this drink. This won’t magically take you to a tropical island, unfortunately, but you can pretend while you’re drinking it? Haha!įirst, if you don’t have both mezcal and tequila you can use one or the other. I mean, just in case you stumble upon this recipe in the middle of winter, with 2 feet of snow on the ground, and all you are craving is a tropical vacation. I can find them in either section.Īlso, since this is made with mango nectar you can absolutely make this drink year round. Or maybe the juice aisle depending on your store. This delicious beauty is made with mango nectar that you find in the blue can in the ‘international’ section of the grocery store. I did buy a couple fresh mangoes for this shoot though, but you don’t need them to make the drink. I will literally eat a whole bag in one sitting. I also cannot get enough of the dried mango. So I usually only buy it fresh if it’s pre-cut just because it’s easier. Mango is easily one of my favorite fruits but it’s also one of the most difficult to cut and eat. Let’s make this delicious mango mezcal margarita you see here! It’s still a learning curve but I’m getting a better grip on it.Īnyway, enough of my blathering. Then making sure to really unplug from it on the weekend to spend time with the fam. I do have to say that I am getting much better at setting ‘office hours’ now and being more focused in the work while I have the time. However, it is almost the weekend and almost time for me to shut the computer down for a couple days. Happy almost weekend, ya’ll! Since it is Thursday… I thought it would be the perfect time to bring you another delicious cocktail recipe!Īctually, any day is a good day for a cocktail… especially when you have 4 kiddos running around you all day.
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